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Matcha Green Tea Cookies

These delightful Matcha Green Tea Cookies are not only visually appealing but also packed with a unique flavor. Perfect for a care package, they stay fresh for up to two weeks in an airtight container.

Ingredients

  • 1 cup all-purpose flour

  • 1/4 cup granulated sugar

  • 1/4 cup brown sugar

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1 tbsp matcha powder

  • 1/2 cup unsalted butter, softened

  • 1/2 tsp vanilla extract

  • 1 egg


Steps

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a bowl, whisk together flour, baking soda, salt, and matcha powder until well combined.

  3. In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

  4. Beat in the egg and vanilla extract until incorporated.

  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

  6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  7. Bake for 10-12 minutes or until the edges are lightly golden.

  8. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

 
 
 

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